Small, exquisite, and worth every sin. For those with a sweet tooth, foodies, wine lovers, and PASTIS fans. Browse our handpicked selection!PASTIS bistro’s sister establishment occupies the ground floor of the former caretaker’s house: a small delicatessen. With great temptations. Here you’ll find delicacies from the hotel kitchen, in the best manufactory-style. Chef Martin Stopp fills the shelves with homemade products and supplements them with regional and special products. From jam to chutney, from confit to rilettes. Not to mention the high-quality wine selection.PASTIS delicatessen – seduces the mind, enchants the stomach. Resistance is futile!
Wednesday to Saturday from 10.oo am – 04.00 pm