LOUIS restaurant
Gourmet pleasures in the old courtroom: ambience and food combine to make a really special experience! LOUIS likes it chic, but informal. Elegant, but casual.The former courtroom with direct access to the park terrace makes a grand impression with its high ceilings and stylish atmosphere: LOUIS restaurant offers a sophisticated mood and culinary delights. Yet it’s perfectly OK to spend an agreeable, casual time here: a relaxing evening in exquisite company!
For reservations for 6+ people, please contact us by telephone or e-mail.
LOUIS´ Menü
LOUIS’ aperó
Entenleber & Bratapfel
Thunfisch & Reisessig
Auster & Bacon
Sardine & Butternut-Kürbis
Chawanmushi
Brot & Sinne
LOUIS’ menü
Zeeland Hamachi/Rettich/Sudachi & Holunder
Jakobsmuschel Tataki/Winterlauch/Shiso & Rogen
Lachsforelle/Steckrübe/Bienenwachs & Kumquat
Seeteufel/Kohlrabi/Weißer Pfeffer & Buddhas Hand
Kalbskotelett/Kürbiskern/Reisessig & Kapern
Kiwi & Quark/Verbene/Ingwer & Mandel
Feige & Wasserkresse/Buchweizen/Feigenblatt & Balsamico
LOUIS’ Candy Shop
Vanille/Matcha & Marone
Käseauswah
Von Affineur Van Tricht in Antwerpen (+32,-)
235,00 €
175,00 Ohne Jakobsmuschel/Lachsforelle & Kiwi
(nur Mittwoch&Donnerstag)
Gemüse Deluxe
Vegan
LOUIS’ aperó
Rote Bete & Wasabi
Melone & Reisessig
Paprika & Rauchmandel
Artischocke & Minze
Kräuterseitling & Sellerie
Brot & Sinne
LOUIS’ menu
Kürbis/Curry Japonaise/Neri Karashi & Ingwer
Topinambur/Portobello/Haselnuss & Trüffel
Gebrannter Lauch/Shiso/Mitsuba & Tageies
Spitzkohl/Olivenöl/Soja-Sauce & Salbei
Pom-Pom Blanc/Pumpernickel/Radicchio & Meerrettich
Koshihikari Reis/Wasserkefir/Himbeere & Granité
Süßkartoffel/Sanddorn/Kalamansi & Kokosnuss
LOUIS’ Candy Shop
Pistazie/Matcha & Marone
220,00 €
160,00 € ohne Topinambur, Lauch & Koshihikari
(nur Mittwoch & Donnerstag)
Awards (selection)
Guide MICHELIN Germany 2025: 2 stars
DER FEINSCHMECKER: “Restaurant of the Year 2025”
We’re Smart Awards 2025: Rank 59 among the Top 100 Vegetable Restaurants Worldwide
Gault&Millau Germany 2025: 3 red toques out of 5
Gusto 2024: 9 pans (out of a possible 10)
Gault&Millau Germany 2023/24: Grand Selection Award, Wine List Debut
Opening hours:
Wed to Sat, from 6:30 p.m.
Closed: Sun to Tue
Reservations
By phone: +49 (0) 6831 / 89 440 440
Creative breaks at LOUIS
1 to 10 March 2026
1 to 9 June 2026
23 August to 8 September 2026
1 to 10 November 2026
